- Mix ground beef, bread crumbs, egg, parsley, minced garlic, and 1/4 cup of parmesan in a bowl. Add some salt and pepper and mix thoroughly. Roll into little balls.
- In a frying pan over medium heat, brown the meatballs on all sides until crispy.
- Remove the meatballs and add marinara sauce, some garlic, and parmesan to the pan.
- Once simmering, add the meatballs back in. Cover with a lid and simmer for 10 minutes.
- Place a slice of mozzarella on each ball and heat until melted.
- Serve with a basil leaf and a toothpick in each meatball.
*NEW* Puff Pastry Dogs
It's not an occasion without our Puff Pastry Dogs. Introducing our spin on the classic app–mini plant-based cocktail dogs snuggled in golden puff pastry. These flaky, savory, and perfectly dippable bites are ideal for any occasion and a one-of-a-kind bite.
Goat Cheese & Zucchini
Goat Cheese & Zucchini
Spinach & Ricotta
Spinach & Ricotta
Ingredients
Wheat flour, margarine (palm oil* and rapeseed oil, water, salt, mono- and diglycerides (emulsifier), citric acid), water, spinach, ricotta cheese (whey, cream, salt), whey, chia seeds, modified potato starch, eggs, natural flavor, salt, milk, wheat gluten, cream, non-fat milk, pepper, nutmeg.
